Seasonal plates, cooked over fire.
A neighborhood table built on local farms, a wood-fired hearth, and a wine list worth lingering over. Come hungry, stay late.
What people come back for.
Coal-Grilled Ribeye
$42Bone-marrow butter, blistered shallot, fire-roasted greens.
Fire-Roasted Chicken
$28Schmaltz potatoes, charred lemon, fresh garden herbs.
Smoked Maitake
$24Farro, toasted walnut, brown butter — entirely plant-based.
Good fire, good farms, good people.
Hearth & Vine began with a simple idea: cook beautiful, seasonal food over live fire and pour wine that's actually worth talking about. A decade later, that's still exactly what we do.
- Ingredients from farms within 50 miles
- Everything touched by live fire or smoke
- A wine list curated weekly by our sommelier
Come hungry.
Loved by regulars.
"The ribeye over coals is the best thing I've eaten all year. Warm room, perfect wine pairing, staff who treat you like a regular by dessert."
"Our go-to for date night. Everything tastes like someone actually cares, and the natural wine list is unreal. We're here twice a month."
"Hosted a birthday dinner in the back room and it was flawless — the food, the service, the vibe. Guests are still talking about it."
Specials & gatherings.
Happy Hour & Specials
Pull up to the bar and unwind with us.
- Happy hour weekdays, 4–6pm — $2 off pours & bar bites
- Weekend brunch, Sat–Sun 10am–2pm
- Sunday Supper — family-style prix fixe
Catering & Private Events
Let us host your next celebration.
- Private dining room for up to 40 guests
- Off-site catering & corporate orders
- Custom menus & wine pairings
Before you visit.
Do you take reservations?+
Yes — reservations open 30 days out and are recommended for weekends. Walk-ins are always welcome at the bar and on the patio.
Do you offer delivery?+
We offer pickup and delivery on a curated takeout menu through our online ordering — look for the "Order Online" button up top.
Do you offer catering?+
We do — from intimate private dinners in our back room to off-site catering and corporate orders. Reach out and we'll build a custom menu.
Do you have vegetarian options?+
Always. Several dishes are vegetarian or vegan, and our kitchen is happy to adapt most plates. Just let your server know.
Are you family-friendly?+
Absolutely — earlier evenings are great for families, and we offer a kids' menu. The bar area is 21+ after 9pm.
Where can I park?+
There's free street parking on Oak Lane plus a small lot behind the restaurant. Rideshare drop-off is right out front.
A table is waiting.
Reserve online, order to go, or just stop by — we'll keep the fire going.